A delicious stock soup with a robust basil tomato sauce. Wonderful any time of year! This is a great soup because you can vary the vegetables according to your taste or whatever is in season. And, of course,...
Author: Emily Idlewild
I wanted to do a yellow soup when I made this recipe. My food processor was too small, so I tried using an immersion blender, but that didn't end well. So I just pureed it in batches. It turned out to...
Author: Chef AidF
This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese.
Author: CORWYNN DARKHOLME
My husband does not like beans of any type, so I used basic stew ingredients to make a yummy soup!
Author: Mommaof3
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
Author: Allrecipes Member
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
This was just a creation I came up with when my asparagus was looking a little old. At first, I thought I was going to add some sort of cream base, but the soup ended up not needing it. The vegetables...
Author: KendraVanHam
This is a mixed vegetable soup which gets a lovely sour zing from grated cucumber pickles. Try it with dark rye bread.
Author: Bogus
This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese.
Author: CORWYNN DARKHOLME
So quick and easy to make yet so delicious! Add kale and/or spinach. For meat-eaters, add cooked and chopped bacon.
Author: insanedieg0
The recipe that follows is one that is popular with, and derived from, the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork...
Author: Allrecipes Member
I usually make this Thai-inspired soup in the slow cooker, but you can make it on the stove as well. It's a delicious alternative to normal winter veggie soups. You can serve it to a family with thick...
Author: cheekym
This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.
Author: Allrecipes Member
This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!
Author: Marilyn
A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you...
Author: William Anatooskin
A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you...
Author: William Anatooskin
This hearty bread and vegetable soup is served 're-boiled,' as its Italian name indicates.
Author: TINATED
Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!
Author: CORWYNN DARKHOLME
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Author: MICHELE052973
I usually make this Thai-inspired soup in the slow cooker, but you can make it on the stove as well. It's a delicious alternative to normal winter veggie soups. You can serve it to a family with thick...
Author: cheekym
De-'light'-ful blend of celery, creamy base, and seasonings for a warming low-fat version of cream of celery soup. You can substitute beef broth for the chicken broth.
Author: Karen
De-'light'-ful blend of celery, creamy base, and seasonings for a warming low-fat version of cream of celery soup. You can substitute beef broth for the chicken broth.
Author: Karen
Mexican lentil soup with cactus is a unique blend of nopale paddles, lentils, and pasilla peppers in a thick and rich chicken broth.
Author: María Eugenia
Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful soup. Hawaij can be purchased at World...
Author: Sprice
Just wanted to add other veggies to my cauliflower cheddar Soup. Viola' !
Author: Denise Miles
Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper.
Author: Maurice Tate, Jr.
An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.
Author: Bob Miller
An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.
Author: Bob Miller
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Author: julie c
Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!
Author: SarahCooks
Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!
Author: SarahCooks
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Author: Michele Perillo
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Author: Michele Perillo
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Author: Michele Perillo
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Author: julie c
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Author: julie c
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Author: Sue's recipes
This soup combines the wonderful flavors of leeks, spinach, Jerusalem artichokes (sunchokes), turkey sausage, garlic, parsley, celery, and potatoes. Serve it on a cold evening with a hearty chunk of bread...
Author: SerenaBloom
This soup combines the wonderful flavors of leeks, spinach, Jerusalem artichokes (sunchokes), turkey sausage, garlic, parsley, celery, and potatoes. Serve it on a cold evening with a hearty chunk of bread...
Author: SerenaBloom
Sunchokes are the root of a plant that is related to the sunflower. It tastes like sunflower seeds crossed with potato and contains inulin, an easily-soluble sugar. It is native to North America. Adding...
Author: cameal
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Author: julie c
Each generation added to this recipe, from my mother, my father's mother Emmazettat Bolan born in 1860 in Pine Creek, Ohio, Elizabeth Ann Pemberton Bolan, and from her mother Margaret McCrary born in 1786...
Author: JHarbold
If you enjoy pizza, you will love this spicy pizza soup topped with mozzarella cheese. Include black olives, if desired.
Author: Tammie
This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger.
Author: fire and sticks